SUGGESTED PAIRINGS

CITRUS CRUSH

  • Wine Pairings: Chardonnay, Pinot Grigio, Saugvignon Blanc, Sparkling Wines and Champagne
  • Beer Pairings: Pale Ales, IPA’s, Sour Beers and Double IPA’s
  • Crazy Tip: Works beautifully with a Red Blend, Cabernet or Pinot as a Citrus Complement

CRANBERRY CHIPOTLE TOFFEE

  • Wine Pairings: Pinot Noir, Red Zinfandels, Cabernet and Red Blends- Full Bodied Red Wines
  • Beer Pairings: IPA’s, Porters, Smoked Porters, Lagers and Pilsners

SALTED HONEY CARMELS

  • Wine Pairings: New Zealand Sauvignon Blanc, Sparkling Wines and Champagne
  • Beer Pairings: Hefeweizen, Double and Triple IPA’s, Hazy IPA’s, Lagers and Pilsners, Honey Ales and Meads, of course- Golden Coast Mead, Oceanside!!!!!

MILK CHOCOLATE DIPPED TOFFEES & MILK DIPPED CARAMELS

  • Wine Pairings: Pinot Noir, Malbecs- Medium Bodied Reds, Sparkling Wines and Champagnes
  • Beer Pairings: Porters, Smoked Porters, Red/Amber Ales, Some Stouts…Whiskey, Please!!!!!!

PEANUT BUTTER BRIX / SPICY PEANUT BUTTER BRIX

  • Wine Pairings: Let me know
  • Beer Pairings: Porters, Smoked and Coffee Porters, Stouts

DARK CHOCOLATE TOFFEE

  • Wine Pairings: Red Blends, Cabernet and Red Zinfandel
  • Beer Pairings: Porters and Stouts

DARK CHOCOLATE COCOA NIB BARK

  • Wine Pairings: Red Blends, Cabernet and Red Zinfandel, Pinot Noir, Ports
  • Beer Pairings: Stouts

GHOST CHILE CHOCOLATE

  • Wine Pairings: Red Blends, Cabernet and Red Zinfandel, Ports and Sweet Dessert Wines
  • Beer Pairings: Black IPA’s, Stouts
Note: These are “suggested pairings;” however, there are no rules. Start with these and experiment at home and with friends. If you come up with an amazing pairing- please share!!!!!

Contact SoRich! Chocolates

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Confectioner, Johna Nilson
[email protected]
760-716-5014

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