SUGGESTED PAIRINGS

CITRUS CRUSH

Wine Pairings: Chardonnay, Pinot Grigio, Saugvignon Blanc, Sparkling Wines and Champagne
Beer Pairings: Pale Ales, IPA’s, Sour Beers and Double IPA’s
Crazy Tip: Works beautifully with a Red Blend, Cabernet or Pinot as a Citrus Complement

CRANBERRY CHIPOTLE TOFFEE

Wine Pairings: Pinot Noir, Red Zinfandels, Cabernet and Red Blends- Full Bodied Red Wines
Beer Pairings: IPA’s, Porters, Smoked Porters, Lagers and Pilsners

SALTED HONEY CARMELS

Wine Pairings: New Zealand Sauvignon Blanc, Sparkling Wines and Champagne
Beer Pairings: Hefeweizen, Double and Triple IPA’s, Hazy IPA’s, Lagers and Pilsners, Honey Ales and Meads, of course- Golden Coast Mead, Oceanside!!!!!

MILK CHOCOLATE DIPPED TOFFEES & MILK DIPPED CARAMELS

Wine Pairings: Pinot Noir, Malbecs- Medium Bodied Reds, Sparkling Wines and Champagnes
Beer Pairings: Porters, Smoked Porters, Red/Amber Ales, Some Stouts…Whiskey, Please!!!!!!

PEANUT BUTTER BRIX / SPICY PEANUT BUTTER BRIX

Wine Pairings: Let me know
Beer Pairings: Porters, Smoked and Coffee Porters, Stouts

DARK CHOCOLATE TOFFEE

Wine Pairings: Red Blends, Cabernet and Red Zinfandel
Beer Pairings: Porters and Stouts

DARK CHOCOLATE COCOA NIB BARK

Wine Pairings: Red Blends, Cabernet and Red Zinfandel, Pinot Noir, Ports
Beer Pairings: Stouts

GHOST CHILE CHOCOLATE

Wine Pairings: Red Blends, Cabernet and Red Zinfandel, Ports and Sweet Dessert Wines
Beer Pairings: Black IPA’s, Stouts

Note: These are “suggested pairings;” however, there are no rules. Start with these and experiment at home and with friends. If you come up with an amazing pairing- please share!!!!!

Contact SoRich! Chocolates

Confectioner, Johna Nilson
[email protected]
760-716-5014

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